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- Use of genomics and phenomics to characterise olive genetic resources for breeding and designing new cultivars for sustainable oliviculture
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- Published: 22 July 2016
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- Use of genomics and phenomics to characterise olive genetic resources for breeding and designing new cultivars for sustainable oliviculture
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This project has received funding from the European Union's.
Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 645595.